A brief history of Champex and the CRETTEX family.*
It was around 1850 that Emile Bégin, a visionary traveller, was crossing the Saint-Bernard region and, curious, climbed further and discovered Champex, a little lake surrounded by fir trees and pastures. Champé was the way he spelt it in his work entitled “Picturesque travels in Switzerland” published in Paris in 1852 by Belin-Leprieur & Morizot,
       
   
 
   
 
 
 
Champex at that time was nothing more than a mountain pasture (“mayen”) where cattle and chamois shared the grassy feed. Daniel Crettex grazed his cattle there in summer at a time when people travelled on foot.
 
       
       
He was one of the land-owners who would invite the rare visitor to share rye bread, cheese and local wine. As first ‘Sherpa’ of the region, he accompanied visitors in their discoveries.
Given that walkers and mountain climbers always took the same Champex route, the chalet-stable soon became a chalet-stable-inn with a “drinking room” and guest rooms.

It was a memorable era for mountaineering. Maurice, Daniel’s son, made a name for the Crettex dynasty as a legendary guide, with several firsts to his credit in the Mount Blanc Massif. In June 1896 he was authorised by the Valais Canton State Council to become an official mountain guide. His reputation spread as far afield as the London Alpine Club.

Construction of the Simplon railway line began in 1884 and was completed with its opening in 1906. In 1892 Daniel built the first hotel in Champex, ‘l’Hôtel de la Poste’, a hotel with a warm welcome, where guests could revitalize themselves in milk baths. A horse-drawn carriage transported visitors up the mountain from Martigny.

By 1907 Champex already had 9 hotels, with more than 500 beds. Visitors could play tennis, swim, canoe, go trout fishing, explore the mountains by day and dance by night. We can probably never recapture the spirit of enterprise and solidarity that enlivened our little mountain community almost a century ago.

World-wide conflicts slowed down the small resort’s development. Came the 1950s, the third generation went into action. Our little resort inaugurated the Breya chair-lift in 1952, opening up the majestic blue and white horizons of the Alps to skiers. The winter tourist season was born, winter sports and skiing became a social phenomenon.

Now, come a new century, Champex, this little paradise in the heart of the Alps, continues to charm and make hearts sing. It remains small sized, a good place to live. Hence we recommend it discreetly, by word of mouth, rather like a favourite perfume or a vineyard of longstanding, fine reputation.

Today, Daniel Crettex’s descendants, Pierre-Nicolas and his son Charles Henri, are building a 18 apartment, high quality Residence, with a magnificent, uninterrupted view of the lake and the Alps. As co-owners in the chalet-style building, they’re incorporating hotel-style service and a “wellness” – health-fitness centre.

This grand Residential Hotel Chalet will be called “Les Mayens” (The Pastures).

Our privilege in living here incites us to share this good fortune. Lake Champex (Champex-Lac) is situated at 1,500 m. above sea level, countryside of mountain tracks and ski slopes, amidst nature that remains unspoilt, where we hope to meet you as tomorrow’s guests.

* A brief history of Champex (pron. Shom-pay) and the CRETTEX (pron. Cre-tay) family.
Sources :
• Champex commemorative booklet 1995 – Albert Meilland
• MAURICE CRETTEX – Legendary guide - Ernest Christen

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